Certificate

Certification

• Organic Certificate

The objective of Organic Coffee production is to create a verified sustainable agricultural system that produces coffee in harmony with nature, supports biodiversity, enhances soil health and environmental protection.
Organic Coffee certification is a growing with voluntarily acceptance by farmers. Our certificate is BCS.
Internal control to the member farm is carried out three times a year.  Supervision and inspection is carried out once in a year by BCS Öko-Garantie. The certificate is released based on the report from the inspectors.
The impact of fair trade

• Guaranteed minimum price
• Infrastructure development for community
• Clean water
• Road
• schools
• Quality improvement

All of the 197 cooperatives embraced by OCFCU, are operating under the Fair Trade principle of which 28 Cooperatives are Fair trade certified .OCFCU has been  selling Fair trade registered cooperatives coffee since 2003.Our Fair trade coffee is widely accepted  by many fair trade roasters and retailers in many Coffee consuming countries.
Memberships

• Specialty Coffee Association of America (SCAA)
• Eastern Africa Fine Coffee Association (EAFCA)
• Eastern Africa Farmers Federation

Certificate of FDA Registration