- Natural Coffee (sundries)
- Jimma 3/4/5
- Altitude: 1400-2100(4590-6880ft)
- Cup: A well balanced cup, medium acidity and body with distinct winy flavor
- Harvest: November to January
- Shipment: December to June
- Natural Coffee (sundries)
- Jimma 3/4/5
- Altitude: 1400-2100(4590-6880ft)
- Cup: A well balanced cup, medium acidity and body with distinct winy flavor
- Harvest: November to January
- Shipment: December to June
Nekemte Coffee
Natural and Washed Altitude: 1700-2200 m Cup: Good acidity, medium body with a wild fruity finish Harvest: December to April Shipment: February to September
Guji/Sidamo Coffee
Washed Altitude: 1550-2200m(5080-7210ft) Cup: Bright acidity, medium body with spicy and citrus flavors Harvest: October to January Shipment: October to January
Yirgacheffee Coffee
Washed Altitude : 1770-2200m (5790-7210ft) Cup : Bright acidity, medium body marked jasmine and lemon flavors Harvest: October to January Shipment:November to June
Limu Coffee
Washed Altitude: 1400-2100(4590-6880ft) Cup: A well balanced cup, medium acidity and body with distinct winy flavor Harvest: November to January Shipment: December to June
Harar Coffee
Natural Altitude: 1510-2120m(4950-6950ft) Cup: Medium to light acidity, full body, and strong mocha flavor with blueberry notes Harvest: October to February Shipment: February to August
Jimma Coffee
Natural Coffee (sundries) Jimma 3/4/5 Altitude: 1400-2100(4590-6880ft) Cup: A well balanced cup, medium acidity and body with distinct winy flavor Harvest: November to January Shipment: December to June